The Fujita deep‑fry pot, sized 18 cm, is designed for tempura, karaage, vegetables and all dishes that require stable, controlled oil temperature. Its compact diameter allows faster heating, reduced oil usage and consistently perfect results even with small portions.
The set typically includes a draining rack and lid, making frying cleaner and more efficient. Built to Japanese standards, it ensures even heating, stability and long‑lasting durability — ideal for both professional kitchens and home cooks who appreciate authentic Japanese cookware.
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