The Yaxell Mon knife is ideal for everyday use. It’s a specialized blade inspired by traditional Japanese cutting techniques. The Kiritsuke shape blends the Western-style vegetable knife with the Japanese santoku, offering both philosophies in a single tool. With its superb edge quality, it’s a pleasure to use. Mon features a VG10 stainless steel core with an impressive hardness of HRC61 on the Rockwell scale. Each knife in the series has a three-layer blade with its Japanese name engraved. The black Canvas-Micarta handle is secured with two stainless steel rivets. Stylish and durable, the Mon delivers long-lasting cutting performance for professionals and enthusiasts alike.
Care and Maintenance of Japanese Knives
✅ Proper Knife Care
Always hand wash the knife with warm water and dry it immediately with a soft cloth to maintain sharpness and quality.
To keep the edge precise, water stones are recommended for sharpening, while ceramic honing rods help refine the blade during regular use.
Store the knife in a safe place, avoiding contact with other kitchen utensils that could damage the edge.
Use wooden, plastic, or rubber cutting boards to protect the blade and extend its lifespan.
⚠️ Special Note for Traditional Japanese Steels
Japanese knives made from high-carbon steel require extra care to prevent oxidation and rust.
After each use, thoroughly clean the blade with warm water and immediately dry it completely with a soft cloth.
Applying a thin layer of mineral or camellia oil occasionally can further protect the blade from corrosion.
Knives should be stored in a dry place, avoiding prolonged exposure to moisture or contact with aggressive cleaning agents.
? Improper Use
Do not cut on hard surfaces like glass, ceramics, steel, metal tables, or baking trays.
Avoid cutting bones or frozen ingredients, as this can damage the blade edge.
Do not wash the knife in a dishwasher—chemicals and high temperatures can negatively impact the blade and handle.
A Japanese knife is a precision tool, designed for specific culinary tasks. Do not use it for inappropriate activities like chopping bones, opening cans, or handling non-food materials
Send request
.jpg)