This rectangular Fujita pan, sized 12.5 × 18 × 4 cm, is designed specifically for preparing tamagoyaki, the classic Japanese rolled omelette. Its even heat distribution and optimal 4 cm depth allow easy layering, controlled cooking and perfect shaping without sticking.
Compact yet highly functional, it fits both professional kitchens and home cooks who appreciate authentic Japanese cookware. Built to high Japanese standards, it ensures durability, stability and precise heat control.
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