A universal knife is capable of handling a wide range of tasks — from meat and fish to vegetables. It’s a smart solution if you don’t have multiple specialized knives at hand.
Mcusta Zanmai knives stand out for their handle design and advanced processing technology — the traditional Japanese WA handle shape, along with its materials and manufacturing methods, has been further refined. In terms of finish quality, Mcusta knives rightfully rank among the finest in the world. Mcusta Beyond is a high-performance model featuring a reinforced blade made of extra-durable Super Aogami carbon steel (HRC 64–65). At the same time, it remains lightweight. The carbon steel core is protected by softer outer layers, forming a three-layer, sanmai-style construction. The balanced handle of the Beyond series is crafted from lightweight hinoki wood, or Japanese cypress.
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