The Yaxell Tsuchimon 2‑piece steak knife set includes two stylish Japanese steak knives featuring a hammered blade finish. The blades have a very fine micro‑serration, allowing them to stay sharp for a long time and glide effortlessly through any cut of meat. A wonderful gift — and even better to receive!
Yaxell Tsuchimon Steel
The blade is made from three layers of steel, with a VG10 core hardened to 61 HRC. VG10 is known for its exceptional hardness and ease of sharpening, enabling a skilled bladesmith to grind it extremely thin and achieve outstanding sharpness. To protect the core, it is clad between two layers of stainless steel, which create the distinctive line visible just above the cutting edge.
The blade features a traditional Japanese Tsuchime hammered finish, crafted by the bladesmith’s hammer. This artisanal texture is the inspiration behind the name of the series.
Yaxell Tsuchimon Handle
The handle is made from micarta, a composite material of linen fibers impregnated with epoxy resin. This makes it extremely strong, durable, and water‑resistant. Micarta is known for providing excellent grip, even when wet. The oval‑rounded handle shape ensures comfort and secure handling.
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