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Bura is a versatile ham knife, hand-forged in Seki, Japan — a town steeped in knife-making tradition. It’s meticulously optimized for charcuterie slicing, and its stiff ZDP-189 steel blade also excels with larger cuts of meat and cured products.

€360,00
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Tojiro DP Honesuki 150mm

Tojiro DP Honesuki 150mm

Tojiro DP knives are widely regarded as some of the best working knives in the world. The current design has been in production for over 50 years, and chefs frequently cite Tojiro DP as their top choice for reliable craftsmanship.

€130,00
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Taishi Slicing 180mm

Taishi Slicing 180mm

A handcrafted kitchen blade worthy of any culinary professional.

€170,00
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YAXELL KETU BONING 150 MM

YAXELL KETU BONING 150 MM

For those seeking flawless precision, the Yaxell Ketu Boning knife is a top-tier tool designed for removing meat from bones.

€260,00
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