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Yaxell Blue Breeze chef 200mm

Yaxell Blue Breeze chef 200mm

The Yaxell Blue Breeze chef’s knife (20 cm) is a practical and stylish Japanese kitchen tool. The hammered blade is large enough to handle almost all everyday cutting tasks. Despite its size, it offers excellent control thanks to its superb balance and razor-sharp edge. This chef’s knife is ideal for all types of vegetables, meat, and fish.

€115,00
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Tamahagane Black Chef 210mm

Tamahagane Black Chef 210mm

But if you want the highest quality Japanese knife available in a single blade, choose a Tamahagane San Tsubame chef’s knife.

€190,00
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Senzo Gyuto AUS10 180m

Senzo Gyuto AUS10 180m

If you are looking for a Japanese kitchen knife with an excellent price-to-quality ratio, the Senzo Clad series is the perfect choice. These knives are made from high‑quality Japanese stainless AUS10 steel with a fine grain structure, featuring a beautiful, ergonomic handle and superb craftsmanship.

€140,00
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Tojiro hammared Chef 210mm

Tojiro hammared Chef 210mm

TOJIRO knives have long served as an entry point into the world of Japanese cutlery for both professional chefs and home cooks. The new VG10 HAMMERED series is yet another testament to their ability to blend premium materials, expert craftsmanship, and thoughtful design—all at an accessible price.

€165,00
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Tojiro Zen Gyuto 210mm

Tojiro Zen Gyuto 210mm

This series is a fusion of Japanese and Western kitchen knives, combining a Western‑style blade with a traditional Japanese wooden handle.

€165,00
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Mcusta Hybrid Splash Gyuto 210mm

Mcusta Hybrid Splash Gyuto 210mm

Gyuto is regarded as the most practical and universal Japanese kitchen knife. It’s an excellent choice as a first Japanese knife

€300,00
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Yaxell Ketu Chef 240mm

Yaxell Ketu Chef 240mm

The large Yaxell Ketu chef’s knife with a 24 cm blade is a universal tool of European cuisine – ideal for filleting fish, processing meat, cutting vegetables, and mincing herbs.

€330,00
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Senzo Gyuto Black Damascus 200m

Senzo Gyuto Black Damascus 200m

The new Black Damascus line features blades with a 33-layer damascus pattern, making each knife a unique masterpiece. The exceptionally thin blade profile (1.8 mm) and hard Japanese steel ensure smooth and long-lasting sharpness.

€260,00
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Tsuchimon Chef 200mm

Tsuchimon Chef 200mm

The Yaxell Tsuchimon chef’s knife is a stylish Japanese kitchen knife featuring a long, versatile blade. Its wide, hammered surface allows it to handle all major cutting tasks with ease.

€180,00
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Mcusta Moblydenum Gyuto 210mm

Mcusta Moblydenum Gyuto 210mm

Gyuto chef’s knife with a 21 cm blade from the ZANMAI MODERN Molybdenum series.

€170,00
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Tamahagane Black Chef 180mm

Tamahagane Black Chef 180mm

The Tamahagane San Tsubame 18 cm chef’s knife features a gently curved blade and exceptional strength, allowing it to excel at a wide range of kitchen tasks.

€175,00
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Yaxell Mon Chef 255mm

Yaxell Mon Chef 255mm

Yaxell Mon Chef’s Knife is designed for slicing, dicing, and chopping a wide variety of fruits, vegetables, and more. Its curved belly allows the blade to gently rock through fresh herbs or spices, producing an exceptionally fine mince.

€190,00
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