Hasegawa Pro-Soft/Soft 20 × 440 × 290 mm — Professional Cutting Board

The Hasegawa Pro-Soft/Soft is designed to provide excellent blade protection, stability and control during food preparation. Its soft cutting surface cushions the impact of the knife, helping preserve the edge and maintain sharpness for longer. This makes it particularly suitable for delicate cutting techniques, including sushi and sashimi preparation.

Lightweight and easy to handle

The wooden core makes the board approximately 30–50% lighter than solid plastic cutting boards. Its reduced weight makes everyday handling, cleaning and maintenance easier, while also lowering the risk of injury if the board is accidentally dropped.

Rigidity and stability

The board is designed to resist warping and bending during long-term use and high-temperature washing. It is dishwasher-safe, making cleaning and hygiene management more convenient in professional kitchens.

A blade-friendly, grippy surface

The soft surface materials are gentle on knife edges and help maintain sharpness. At the same time, the grippy surface helps prevent ingredients from sliding around during cutting, providing greater control and precision when working with delicate ingredients.

A protected wooden core

The wooden core is sterilized and completely enclosed within thick layers of plastic. When the board is handled and maintained correctly, the wood remains fully covered.

The Hasegawa Pro-Soft/Soft is an excellent choice for professional chefs and Japanese-cuisine enthusiasts looking for a lightweight, stable cutting board that supports precise work while helping protect the sharp edges of quality kitchen knives.

Available from Santoku Montenegro.