The Seki Kanetsugu OEM SPG2 Acid Santoku 170 mm combines Japanese forging tradition with modern cutting performance. Founded in Seki in 1918, Seki Kanetsugu is known for precise craftsmanship and carefully refined blade geometry.
Santoku, meaning “three virtues,” is designed for slicing meat, fish and vegetables. Its wide blade makes transferring ingredients easier, while the flatter profile supports efficient chopping and excellent control.
The Japanese SG2 powder steel core, hardened to 62–64 HRC, delivers long-lasting sharpness, precise cuts and excellent corrosion resistance. The distinctive acid-treated finish gives the blade a striking appearance. An excellent choice for enthusiasts of quality Japanese knives, available at Santoku Montenegro.
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