The Shizu Miyako Habahiro Santoku stands out with its extra-wide blade, offering more working surface, improved control and an easy way to transfer chopped ingredients to a pot or pan. The Santoku shape is designed for three essential tasks: slicing, dicing and mincing. Its broad profile is particularly useful when preparing vegetables, meat and fish. An AUS-8 stainless steel core and the distinctive Miyako Damascus pattern combine everyday practicality with refined Japanese aesthetics. Available at Santoku Montenegro.
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