The Shizu Miyako Deba is a traditional Japanese knife designed primarily for fish preparation. Its thick, robust blade provides stability and control when removing heads, separating fillets and preparing smaller fish. Unlike a thin all-purpose kitchen knife, the Deba is built for more demanding fish-processing tasks. The distinctive Miyako Damascus pattern adds refined Japanese character, while the AUS-8 stainless steel core offers practical everyday maintenance. Available at Santoku Montenegro.
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