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Display 12 from 468 products

Professional peeler

Microplane
  • Microplane

Professional peeler

With the Microplane Professional peeler, you can effortlessly peel both hard and soft produce. Whether you're working...

€21,95
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Master Truffel Tool 2 in 1

Microplane
  • Microplane

Master Truffel Tool 2 in 1

Two different blade options—for effortless grating and precise slicing. Straight Slicer Blade – ultra-sharp and...

€49,95
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Tamahagane Sujihiki 240mm

Tamahagane Sujihiki 240mm

Tamahagane Sujihiki 240 mm delivers professional-grade performance at an accessible price, making it an outstanding choice for chefs seeking maximum slicing precision without compromise.

€190,00
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Yaxell Ran set Santoku 165mm-shar

Yaxell Ran set Santoku 165mm-shar

Santoku is celebrated for its versatility and efficiency, perfect for finely chopping vegetables, meat, fish, onions, garlic, and various herbs.

€250,00
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Yaxell Blue Breeze Santoku 165mm

Yaxell Blue Breeze Santoku 165mm

The Yaxell BLUE BREEZE Santoku Knife (16.5 cm) is the ideal choice for anyone seeking a combination of style and function. This knife blends traditional Japanese sharpness with a striking modern blue pakkawood handle. The distinctive Santoku shape makes it perfect for slicing, chopping, and rocking through vegetables, meat, and fish.

€110,00
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Senzo Gyuto AUS10 180m

Senzo Gyuto AUS10 180m

If you are looking for a Japanese kitchen knife with an excellent price-to-quality ratio, the Senzo Clad series is the perfect choice. These knives are made from high‑quality Japanese stainless AUS10 steel with a fine grain structure, featuring a beautiful, ergonomic handle and superb craftsmanship.

€140,00
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Tamahagane Black Sujihiki-Sashimi 270mm

Tamahagane Black Sujihiki-Sashimi 270mm

This is a specialist knife for fish — a large carving and slicing knife designed for filleting and precision cutting.

€250,00
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Mcusta Aogami Super Sujihiki 240mm

Mcusta Aogami Super Sujihiki 240mm

Sujihiki slicing knife from the ZANMAI Beyond series, featuring a 24 cm blade. The handle is crafted from Hinoki wood, and the blade is made of Aogami Super steel.

€390,00
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Yaxell Ran Meat Slicer 230mm

Yaxell Ran Meat Slicer 230mm

Meat Knife is ideal for slicing large cuts of meat, such as roasted or cured meats, into thin slices. Its slim blade and low profile offer enhanced precision, while its length allows you to cut even large portions cleanly in a single motion.

€240,00
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Yaxell Rei Slicing 230mm

Yaxell Rei Slicing 230mm

One of the finest steels in the world for one of the finest knives, featuring a Yaxell motif on an all-black blade. Long and rigid — neither narrow nor wide — this blade is ideal for carving roasts, lamb legs, large poultry, and cooked hams.

€400,00
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Yanagiba 27cm

Yanagiba 27cm

Crafted using traditional Japanese single-bevel grinding, the Yanagiba knife delivers superior quality when slicing raw fish, sushi, and sashimi, making it indispensable in professional kitchens

€340,00
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Sakai Takayuki Tokuzyo Supreme Yanagiba 270mm

Sakai Takayuki Tokuzyo Supreme Yanagiba 270mm

Yanagiba is a knife designed for cutting animal-based food, especially fish, which is why in Japan it is also called a sashimi knife. The single-beveled blade allows this knife to achieve an extreme level of sharpness, which is crucial in sushi and sashimi preparation as it directly affects the taste of the dish.

€320,00
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