Looking for a compact, high-precision knife that fuses Japanese aesthetics with advanced engineering? The TOJIRO REPPU SG2 Bunka 170 mm is an exceptional choice for versatile kitchen tasks.
Its SG2 powdered steel blade with a core hardness of 62–63 HRC ensures long-lasting sharpness and wear resistance. Thanks to its San Mai construction—where the SG2 core is sandwiched between stainless steel layers—the Bunka offers an ideal balance of strength, durability, and control.
The distinctive Bunka geometry blends traditional Japanese form with a practical K-tip profile, making it perfect for precision slicing, mincing, and detail work. The Japanese teak wood handle delivers excellent balance and comfortable ergonomics, while the integrated NFC chip allows users to verify authenticity and access the digital certificate.
As with all TOJIRO knives, this model is created using a unique combination of industrial precision and hand-finishing craftsmanship—grinding, polishing, handle shaping, and final sharpening are all done by hand by experienced artisans in Niigata.
In short: TOJIRO REPPU SG2 Bunka 170 mm is an elegant, technically refined tool that offers sharpness, balance, and utility in a compact Japanese design.
?? Русский (для Bunka 170 мм):
Ищете компактный и точный нож, сочетающий японскую эстетику с инженерной точностью? TOJIRO REPPU SG2 Bunka 170 мм — превосходный выбор для универсального использования на кухне.
Клинок изготовлен из порошковой стали SG2 с твердостью сердечника 62–63 HRC, что обеспечивает долговечную остроту и устойчивость к износу. Благодаря конструкции San Mai, где сердечник SG2 заключён между слоями нержавеющей стали, нож обладает идеальным балансом прочности, гибкости и контроля.
Форма Bunka с прямой режущей кромкой и характерным K-образным остриём делает его незаменимым для точной нарезки, шинковки и деликатной работы. Рукоятка из японского тикового дерева обеспечивает хороший баланс и эргономику, а встроенный NFC-чип позволяет проверить подлинность и получить доступ к цифровому сертификату.
Как и все ножи TOJIRO, этот изготавливается с применением комбинации заводской точности и ручной отделки — шлифовка, полировка, формирование рукоятки и финальная заточка выполняются вручную мастерами в Ниигате.
В итоге: TOJIRO REPPU SG2 Bunka 170 мм — элегантный и технически совершенный нож, сочетающий остроту, баланс и универсальность в компактной японской форме.
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Care and Maintenance of Japanese Knives
✅ Proper Knife Care
Always hand wash the knife with warm water and dry it immediately with a soft cloth to maintain sharpness and quality.
To keep the edge precise, water stones are recommended for sharpening, while ceramic honing rods help refine the blade during regular use.
Store the knife in a safe place, avoiding contact with other kitchen utensils that could damage the edge.
Use wooden, plastic, or rubber cutting boards to protect the blade and extend its lifespan.
⚠️ Special Note for Traditional Japanese Steels
Japanese knives made from high-carbon steel require extra care to prevent oxidation and rust.
After each use, thoroughly clean the blade with warm water and immediately dry it completely with a soft cloth.
Applying a thin layer of mineral or camellia oil occasionally can further protect the blade from corrosion.
Knives should be stored in a dry place, avoiding prolonged exposure to moisture or contact with aggressive cleaning agents.
? Improper Use
Do not cut on hard surfaces like glass, ceramics, steel, metal tables, or baking trays.
Avoid cutting bones or frozen ingredients, as this can damage the blade edge.
Do not wash the knife in a dishwasher—chemicals and high temperatures can negatively impact the blade and handle.
A Japanese knife is a precision tool, designed for specific culinary tasks. Do not use it for inappropriate activities like chopping bones, opening cans, or handling non-food materials.
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