Sakai Kikumori Kikuzuki Kuro Yanagiba 270mm
The Yanagiba knife is a specialized tool designed for cutting animal-based ingredients, particularly fish, which is why it is often referred to in Japan as the sashimi knife. Its single-bevel edge allows it to achieve an extreme level of sharpness, essential for preparing sushi and sashimi, as it directly affects the taste of the dish.
