Shizu Hamono Miyako Deba za desnoruke 165mm
Traditional Deba knives are designed exclusively for processing fish with bones, but the Miyako series Deba offers something more. To begin with, the blade is asymmetrically ground at a 90/10 ratio, unlike traditional Deba knives, which are ground on one side. This gives the knife a higher level of sharpness, which it retains much longer and is easier to re-sharpen.
