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Display 12 from 180 products

Yaxell Hana utility knife, 12 cm

Yaxell Hana utility knife, 12 cm

Make food preparation effortless with the Yaxell Hana utility knife, designed for precision slicing, peeling, and chopping of smaller ingredients.

€100,00
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SG2 Bura Prsut Noz 300mm

SG2 Bura Prsut Noz 300mm

Bura is meticulously designed and optimized to the finest detail, delivering the ultimate ham‑slicing experience

€295,00
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The Yaxell Blue Breeze Japanese vegetable knife is crafted using a traditional multi-layer forging method. Its three-layer blade is forged from Movax Superior steel, which combines chromium, molybdenum, and vanadium. Each side of the core is reinforced with high-quality Japanese stainless steel.

€85,00
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Tamahagane Sujihiki 240mm

Tamahagane Sujihiki 240mm

Tamahagane Sujihiki 240 mm delivers professional-grade performance at an accessible price, making it an outstanding choice for chefs seeking maximum slicing precision without compromise.

€190,00
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Yaxell Ran set Santoku 165mm-shar

Yaxell Ran set Santoku 165mm-shar

Santoku is celebrated for its versatility and efficiency, perfect for finely chopping vegetables, meat, fish, onions, garlic, and various herbs.

€250,00
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Yaxell Blue Breeze Santoku 165mm

Yaxell Blue Breeze Santoku 165mm

The Yaxell BLUE BREEZE Santoku Knife (16.5 cm) is the ideal choice for anyone seeking a combination of style and function. This knife blends traditional Japanese sharpness with a striking modern blue pakkawood handle. The distinctive Santoku shape makes it perfect for slicing, chopping, and rocking through vegetables, meat, and fish.

€110,00
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Senzo Gyuto AUS10 180m

Senzo Gyuto AUS10 180m

If you are looking for a Japanese kitchen knife with an excellent price-to-quality ratio, the Senzo Clad series is the perfect choice. These knives are made from high‑quality Japanese stainless AUS10 steel with a fine grain structure, featuring a beautiful, ergonomic handle and superb craftsmanship.

€140,00
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Tamahagane Black Sujihiki-Sashimi 270mm

Tamahagane Black Sujihiki-Sashimi 270mm

This is a specialist knife for fish — a large carving and slicing knife designed for filleting and precision cutting.

€250,00
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Mcusta Aogami Super Sujihiki 240mm

Mcusta Aogami Super Sujihiki 240mm

Sujihiki slicing knife from the ZANMAI Beyond series, featuring a 24 cm blade. The handle is crafted from Hinoki wood, and the blade is made of Aogami Super steel.

€390,00
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Yaxell Ran Meat Slicer 230mm

Yaxell Ran Meat Slicer 230mm

Meat Knife is ideal for slicing large cuts of meat, such as roasted or cured meats, into thin slices. Its slim blade and low profile offer enhanced precision, while its length allows you to cut even large portions cleanly in a single motion.

€240,00
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Yaxell Rei Slicing 230mm

Yaxell Rei Slicing 230mm

One of the finest steels in the world for one of the finest knives, featuring a Yaxell motif on an all-black blade. Long and rigid — neither narrow nor wide — this blade is ideal for carving roasts, lamb legs, large poultry, and cooked hams.

€400,00
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Yanagiba 27cm

Yanagiba 27cm

Crafted using traditional Japanese single-bevel grinding, the Yanagiba knife delivers superior quality when slicing raw fish, sushi, and sashimi, making it indispensable in professional kitchens

€340,00
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