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Mcusta Revolution 3 Kiritsuke SG2 230mm

Mcusta Revolution 3 Kiritsuke SG2 230mm

The Kiritsuke is a longer chef’s knife with a cut-off tip. Thanks to its universal dimensions and extremely sharp blade, it is suitable for cutting, chopping, and slicing meat, fish, vegetables, and fruits.

€380,00
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Tamahagane Black Kengata 195mm

Tamahagane Black Kengata 195mm

The Kengata blade design is essentially the Japanese interpretation of a chef’s knife, making it suitable for both professional chefs and home cooks.
€190,00 €171,00
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Yaxell Tsuchimon Kiritsuke 200mm

Yaxell Tsuchimon Kiritsuke 200mm

The Yaxell Tsuchimon series showcases Japanese craftsmanship with its hammered tsuchime finish and VG‑10 “Gold” steel core, known for exceptional sharpness and durability.

€200,00
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Tojiro Reppu Kiritsuke 210mm SG2

Tojiro Reppu Kiritsuke 210mm SG2

These knives are crafted from powdered SG2 steel with a core hardness of 62–63 HRC, delivering exceptional edge retention, durability, and ease of maintenance. The Kiritsuke Gyuto 210 mm features a San Mai structure — a layered steel composition with a robust SG2 core encased in stainless outer layers, offering the perfect balance of strength and finesse

€360,00
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Shun Kiritsuke 15cm

Shun Kiritsuke 15cm

Designed as a versatile tool for preparing Asian cuisine, it combines the blade of a nakiri (vegetable knife) and a sujihiki (fish knife).

€230,00
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Yaxell Rei Kiritsuke 200mm

Yaxell Rei Kiritsuke 200mm

We’re pleased to introduce another standout from Yaxell’s REI series – the exceptional Yaxell REI Kiritsuke. The name “REI,” meaning “black” or “dark” in Japanese, reflects the knife’s elegant appearance and deep-rooted tradition.

€400,00
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Shun Kiritsuke 20 cm

Shun Kiritsuke 20 cm

With the KAI Shun Classic Kiritsuke in your kitchen, precision and effortless cutting become the ultimate standard.

€280,00
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Yaxell Ran Kiritsuke 200mm

Yaxell Ran Kiritsuke 200mm

The blade shape is called Kiritsuke — the Japanese version of a chef’s knife. In Japan, it’s believed that this is the one knife capable of handling all tasks: chopping vegetables, preparing and slicing meat, and precisely cutting fish for sashimi and sushi rolls.

€230,00
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Tojiro DP Kiritsuke 210mm

Tojiro DP Kiritsuke 210mm

Tojiro DP knives are globally recognized as some of the best working kitchen knives. The design used today has been in production for over 50 years, and professional chefs often cite the Tojiro DP as their top choice when it comes to brand reliability.

€150,00
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Mcusta Revolution Kiritsuke 230mm

Mcusta Revolution Kiritsuke 230mm

Kiritsuke is one of the most prestigious knives in Japanese cuisine, regarded as a universal tool for top chefs.

€315,00
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Yaxell Mon Kiritsuke 200mm

Yaxell Mon Kiritsuke 200mm

The Yaxell Mon knife is ideal for everyday use. It’s a specialized blade inspired by traditional Japanese cutting techniques. The Kiritsuke shape blends the Western-style vegetable knife with the Japanese santoku, offering both philosophies in a single tool.

€180,00
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Yaxell ZEN Kiritsuke 200mm

Yaxell ZEN Kiritsuke 200mm

What sets Yaxell’s Zen knife series apart are the striking hammering patterns and eye-catching Damascus layers, combined in a way that makes each knife a true work of art.

€200,00
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