Sakai Takayuki Tokuzyo Kiri-Deba 150mm
The Deba knife is primarily designed for filleting fish, but it is also suitable for processing small poultry with bones. Kiri-Deba is a variation of this knife, originating in Sakai City. Its distinctly pointed tip makes it ideal for piercing tough or slippery fish skin. The heel of the knife can be used to break small rib bones in smaller fish or to cut off the head or fins.
