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Ceramic mastic Yaxell

Knife sharpeners
  • Knife sharpeners

Ceramic mastic Yaxell

Yaxell Ceramic Honing Rod is a knife sharpener that ensures years of use without losing efficiency. The advantage of...

€80,00
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Professional Y Peeler Straight Black

Microplane
  • Microplane

Professional Y Peeler Straight Black

Brand: MicroplaneRecommended use: vegetables (carrot, cucumber, squash, potato, beet), fruits (apple, pear)Color:...

€21,95
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Kai Knife Bag

Knife accessories
  • Knife accessories

Kai Knife Bag

The Kai Shun small knife bag is made of high-quality, durable, and resistant material, providing excellent protection...

€80,00
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Yaxell Blue Breeze Santoku 165mm

Yaxell Blue Breeze Santoku 165mm

The Yaxell BLUE BREEZE Santoku Knife (16.5 cm) is the ideal choice for anyone seeking a combination of style and function. This knife blends traditional Japanese sharpness with a striking modern blue pakkawood handle. The distinctive Santoku shape makes it perfect for slicing, chopping, and rocking through vegetables, meat, and fish.

€110,00
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Yaxell Blue Breeze chef 200mm

Yaxell Blue Breeze chef 200mm

The Yaxell Blue Breeze chef’s knife (20 cm) is a practical and stylish Japanese kitchen tool. The hammered blade is large enough to handle almost all everyday cutting tasks. Despite its size, it offers excellent control thanks to its superb balance and razor-sharp edge. This chef’s knife is ideal for all types of vegetables, meat, and fish.

€115,00
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Tamagahane Sujihiki 240mm

Tamagahane Sujihiki 240mm

Tamahagane Sujihiki 240 mm delivers professional-grade performance at an accessible price, making it an outstanding choice for chefs seeking maximum slicing precision without compromise.

€190,00
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Mcusta Hybrid Splash Petty 150mm

Mcusta Hybrid Splash Petty 150mm

The Hybrid Splash series boasts an exceptional structure, featuring 33 layers of Damascus steel with a VG10 core. Its thin spine and finely honed edge provide a laser-like cutting experience.

€210,00
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The Yaxell Blue Breeze Japanese vegetable knife is crafted using a traditional multi-layer forging method. Its three-layer blade is forged from Movax Superior steel, which combines chromium, molybdenum, and vanadium. Each side of the core is reinforced with high-quality Japanese stainless steel.

€85,00
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Tojiro DP Kiritsuke 210mm

Tojiro DP Kiritsuke 210mm

Tojiro DP knives are globally recognized as some of the best working kitchen knives. The design used today has been in production for over 50 years, and professional chefs often cite the Tojiro DP as their top choice when it comes to brand reliability.

€150,00
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Tamagahane Nakiri 180mm

Tamagahane Nakiri 180mm

Nakiri knives are known as the best choice for chopping vegetables. This Japanese knife with a straight cutting edge allows precise, uniform cuts, making it ideal for preparing thin slices and julienne shapes.

€165,00
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Mcusta Hybrid Splash Nakiri 165mm

Mcusta Hybrid Splash Nakiri 165mm

The Nakiri knife is designed primarily for vegetable preparation. Its flat, thin blade makes broad contact with the cutting board and effortlessly slices through even the toughest produce. While ideal for vegetables, Nakiri is versatile enough for other kitchen tasks.

€265,00
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Shun Chinese Chef

Shun Chinese Chef

VG MAX steel with a hardness of 61 (±1) HRC forms the core of the entire blade, extending all the way to its cutting edge. Encased in 32 layers of Damascus steel, the knife showcases a flawless anatomy combined with a resilient blade that is both hard and flexible, thanks to its hybrid composition. Shun Classic blades feature a double-beveled edge.

€340,00
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